EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Rooibos Iced Sipper
4
Rooibos & Hibiscus teas, honey, mint, lemon Juice
Citrus Glory
4
Black tea, yuzu, lemon, mint
Blueberry Mojito
4
blueberry, lime, mint, sugar, soda
Boylan Sugar Cane Soda
3
choose from cola, ginger ale, orange flavours
Barbet Flavoured Sparkling Water
4
Love Bite (grapefruit & juniper), Light Wave (cucumber & lavender), Wild Card (calamansi & jalapeno)
Sparkling Mineral water
3
Unique Artisan Water
3
Craft Beers & Cider
Rockwell Pilsner
6
The Collingwood Brewery, Collingwood ON 473ml
Captain's Log Lager
6
Cameron's Brewing Co., Oakville ON 473ml
Ellesmere Amber Ale
6
Common Good Beer Company, Scarborough ON 473ml
Ransack The Universe IPA
6
Collective Arts Brewing, Hamilton ON 473ml
Hex Press Dry Cider
6
Two Blokes Cider, Seagrave ON 473ml
Crafted Cocktails
Local Sangria
8
red or white wine, apricot brandy, orange& pineapple juice, ginger ale
Winter Old Fashioned
8
bourbon, cinnamon syrup, angostura bitters
Clover Club
8
gin, raspberry syrup, dry vermouth, lemon juice, egg whites
Aperol Spritz
8
aperol, sparkling wine, soda
Wines
Riesling Pinot Grigio, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Cabernet Shiraz, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Brut Cava Clasico
5oz 8.00
Codorniu, Spain
Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Main Courses
Buttermilk Fried Chicken Thigh, honey hot sauce, bread and butter pickles
18
Pan Roast Trout, broccolini, sauce vierge, baby greens
16
Banquet Burger, bacon, Monterey jack, lettuce, tomato, pickle, chipotle mayo
18
Crispy Eggplant, green curry, Thai herb salad
14
Pizza Bianca, ricotta, zucchini, Kalamata olives, arugula
14
Pasta Alla Norma, eggplant, marinara, pecorino, basil
14
Desserts
Nutella Creme Brulee, nutella cream and chocolate biscotti
Passion Fruit & Mango Pavolova, merringue cookie with passion fruit cream, mango compote, and passion fruit
White Chocolate Raspberry Mousse with raspberry jelly, raspberry sponge
Tres Leches, vanilla sponge with caramelized coconut sugar, and coconut tres leches syrup
Side Dishes
Kimchi Fried Rice, nori, fried egg, green onion, sesame
Ginger Soy Cauliflower Bites, scallion, sesame, cilantro
Hand Cut Fries, chimichurri mayo
Carrot and Feta Borek, spinach, mint, dill yogurt sauce
Kale Caesar Salad, bacon lardons, croutons, parmesan
Parsnip and Apple Soup, smoked maple syrup cream, chive oil
Snack & Share
Join us for a special happy hour service Monday to Friday afternoons! Our menu of shareables is perfect for meeting with friends or colleagues on campus to enjoy great quality food for a great price. Happy Hour deals are available for dine-in guests, like buy two food items get your third for free! Cocktail and zero-proof beverage discounts are also available.
SHAREABLES
Buttermilk Fried Chicken Thigh
10
honey hot sauce, bread and butter pickles
Beef Cheeseburger Slider
12
Monterey jack, lettuce, tomato, pickle, chipotle mayo
Pizza Bianca
12
ricotta, zucchini, Kalamata olives, arugula
Hawaiian Pizza
12
soppressata, pineapple mozzarella, banana peppers
Grilled Calamari Puttanesca
8
tomaotes, capers, chili
Ginger Soy Cauliflower Bites
5
scallion, sesame, cilantro
Hand Cut Fries
5
chimichurri mayo
Kale Caesar Salad
5
bacon lardons, croutons, parmesan
Desserts
Nutella Creme Brulee
5
nutella cream and chocolate biscotti
Passion Fruit & Mango Pavolva
5
meringue cookie, passion fruit cream, mango compote and fresh passion fruit
White Chocolate Raspberry Mousse
5
white chocolate mousse, raspberry jelly, raspberry sponge
Tres Leches
5
vanilla sponge, caramelized coconut sugar, coconut tres leches syrup
Weekend Brunch
There’s nothing quite like our weekend brunch anywhere else in Scarborough! Bring the entire family and enjoy classics like eggs benedict, french toast, and new items like our breakfast pizza! A children’s menu is also available.
Coffee, tea, and dessert included with a brunch main course purchase!
We provide parking validation for brunch guests, please see our host for your validation ticket on the way out.
Main Courses
THE LOCAL CLASSIC BREAKFAST
19
scrambled eggs, choice of bacon or sausage, toasted house-baked bread, whipped butter, home fries and vegetables
EGGS BENEDICT
21
2 poached eggs, choice of bacon or smoked salmon, house-made English muffin, Hollandaise sauce, home fries and vegetables
EGGS FLORENTINE
20
2 poached eggs, sautéed spinach, house-made English muffin, Hollandaise sauce, home fries and vegetables
CHIMICHURRI STEAK AND EGGS
28
6 oz grilled steak, chimichurri, 2 sunny side-up eggs, home fries, chipotle lime aioli, sautéed mushrooms, grilled tomato, toasted house-baked bread, whipped butter
BUTTERMILK FRIED CHICKEN SANDWICH
23
house-made sweet potato bun, buttermilk fried chicken, pickled red onions, tomatoes, lettuce, creamy dill dressing
BREAKFAST PIZZA
21
cheese sauce, scrambled eggs, breakfast sausage, smoked bacon, mozzarella cheese, green onions
AVOCADO TOAST
15
house-made focaccia bread, avocado, heirloom tomatoes, balsamic glaze, basil, side of salad
LEMON RICOTTA & BLUEBERRY STUFFED FRENCH TOAST
17
served with fresh berries & maple syrup
BASKET OF FRESH BAKED GOODS
7
selection of muffins, scones & cookies