MARKET STYLE BUFFET                     $12.50

BREAD
Rosemary and Olive

GARDEN HARVEST
Arugula Mushroom Bacon Salad
Tabbouleh Salad

PIZZA
Margherita Pizza

GLOBAL CUISINE
Grilled Flank Steak with Chimichurri
Broiled Eggplant Dengaku with Miso, Spinach and Tofu
 

SIDES
Colcannon Potatoes
Cuban-Style Black Beans and Rice

DAILY FEATURE
Ask your server about our delicious daily feature!

STARTERS


FEATURED SOUP   $6

ASPARAGUS SALAD   $7
grilled and raw asparagus, frisée lettuce, hazelnuts, spring radishes, lemon tarragon vinaigrette

SPRING PEA SALAD   $7
variations of peas, burrata, speck, pickled ramps, poppy seed dressing

TEMPURA BEANS   $9
crispy multi-colour string beans, togarashi, sriracha aioli, ponzu

GRILLED LAMB CHOPS    $11
herb and garlic marinade, pea pesto, mint yoghurt, sumac

PIZZA
MARGHERITA PIZZA    $10 tomato sauce, fior de latte, semi-cured tomatoes, basil pesto

PIZZA PRIMAVERA   $10 potato, zucchini, mozzarella, goat’s cheese, herbs de provence, olive oil

MAINS
THE LOCAL BEEF BURGER   $14 cheddar cheese, crispy onions, special sauce, brioche bun (choice of house salad or fries)

THE LOCAL STEAK FRITES   $22  seven ounce tenderloin, seasonal vegetables, fries, cognac peppercorn sauce

SPICY MAPLE FRIED CHICKEN   $17 fresh spring slaw, buttermilk dressing, chive biscuits, house pickles, grilled lemon

HALF RACK OF BABY BACK RIBS   $20 pad thai marinated ribs, house made rice noodle salad, ontario peanut and sesame crunch, bok choy
 

FEATURES

SUSTAINABLE MARKET FISH
market price, ask your server for details, changes frequently based on seasonality of ingredients

HOUSE-MADE PASTA or RISOTTO OF THE DAY
market price, ask your server for details, changes frequently based on seasonality of ingredients

The Local is proud to offer our Saturday and Sunday Brunch

Every Saturday and Sunday we offer an extensive buffet featuring a rotating menu of creative brunch options such as our locally sourced salad station, made to order omelettes, pastas, sweet treats, carved meats and much more.