EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Dine with us and contribute to a meaningful hands-on learning experience for our students!
Join us for lunch! The Local Cafe & Restaurant offers a thoughtfully crafted menu featuring house-made dishes prepared with fresh, seasonal ingredients. From comforting classics like bolognese rigatoni and gourmet burgers to vegetarian, vegan, halal, and gluten-free options, there’s something for everyone to enjoy. Each meal is complemented by house-made bread, soup of the day, a beverage, and a rotating dessert—making The Local a welcoming spot for casual lunches, campus gatherings, and memorable meals.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
There’s something special about a table full of good food and even better company. This Easter, let us do the cooking — all you have to bring is your appetite and your favorite people.
Join us for a buffet brunch spread made to feel just like home, only better. Whether you’re making it a family tradition or just looking for a relaxed way to celebrate the holiday, there’s always a seat at our table.
Date: Thursday, April 2
Time: 11:00 AM – 1:30 PM
Buffet Brunch · $40 per person
Reservations recommended. We can’t wait to share the table with you.
