EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Blueberry "Mojito"
4
Blueberry Puree, Lime Juice, Mint, Soda
Rooibos Arnold Palmer
4
Lemonade, Sweetened Rooibos Tea
Boylan Sugar Cane Soda
3
Cola, Ginger Ale, or Orange
Ontarieau Sparkling Water
3
Flat Mineral Water
3
Brewed Coffee
3
Birch Bark Coffee Co. Fair Trade, Organic Medium Roast
Tea
3
selection of Pluck tea flavours
Craft Beers
Ontario Craft Selection
7
Rotating Seasonal Options (473ml)
Cocktails
Summer Sangria
8
White Wine, Triple Sec, Cranberry & Pineapple Juice, Citrus, Ginger Ale
Rosso Fizz
8
Aperol, Campari, Cranberry, Simple Syrup, Soda, Orange
Classic Margarita
8
Tequila Blanco, Triple Sec, Fresh Lime, Salt Rim
Wines
Riesling Pinot Grigio
5oz 6.00
8oz 9.00
Bottle 28.00
House Wine Co., VQA Niagara
Cabernet Shiraz
5oz 6.00
8oz 9.00
Bottle 28.00
House Wine Co., VQA Niagara
Brut Cava
8oz $9
Codorniu, Spain
Monday to Wednesday A La Carte Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
MONDAY TO WEDNESDAY MENU
Fried Chicken Sandwich - House made bun, Buttermilk Chicken Thigh, Pickles, Chipotle Sauce
22
Sausage & Peperonata Pizza - Spicy Fennel Sausage, Stewed Peperonata, Mozzarella, Basil Aioli
20
Fish Tacos - Sustainable Haddock, Coleslaw, Tartar Sauce
20
BBQ Pork Ribs - Braised With Barbecue Sauce and Grilled
23
Ratatouille and Ricotta Pasta - Whipped Ricotta, Parmesan, Micro Basil
19
White Navy Bean Fritters - Bean Fritters, Creamy Corn Sauce and Sumac
18
Desserts
Tres Leches Mousse - Condensed Milk, Cream, Fresh Raspberries
Ice Cream or Gelato Cone - Rotated Daily
Strawberry Meringue - Strawberry Compote, Condensed Milk Cream, Meringue
Side Dishes
Panzanella Salad - Sourdough Bread, Tomatoes, Cucumber, Pickled Red Onions, Olives
Arugula Salad - Baby Arugula, Red Cabbage, Mango, Grapes, Strawberries, Crispy Shallots, Coconut Vanilla Vinaigrette
Grilled Vegetables - Barrel Aged Balsamic Dressing, Basil Pesto
Cacio e Pepe Fries - Hand Cut Yukon Potatoes, Cracked Black Pepper, Parmesan, Garlic Mayo
Cassava Cheese Croquette -Mozzarella, Spicy Tomato Sauce
Thursday & Friday Lunch BBQ Menu
Every Thursday and Friday from May to August, join us for a special menu from the grill! We will be serving up a selection of bbq skewers, accompanied by a buffet of summer side dishes and special items.
Purchase an item from the grill and get access to all of the buffet items, or skip the protein and enjoy the buffet sides only. The regular a la carte menu will be unavailable on Thursdays and Fridays.
a la carte price
BBQ MENU
Bacon Wrapped Chicken Skewers
23
two pieces
BBQ Rub Grilled Chicken Skewers
21
two pieces
Picanha Beef Skewers
25
two pieces
Grilled Pork Belly Skewers
23
two pieces
Miso Glazed Salmon Skewers
25
two pieces
Smoked Mustard Grilled Veggie Skewers
22
two pieces
BUFFET SIDE DISHES
Caesar Salad
Tropical Salad
Coleslaw
Macaroni & Cheese
Handcut Yukon Fries
Garlic & Herb Grilled Bread
Corn on the Cob
Soup of the Day
Student Daily Feature
DESSERTS
ICE CREAM CONE
5
rotating flavours, made in house
Daily Dessert Feature
5
rotates weekly