EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
A La Carte Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
Join us for lunch! The Local Cafe & Restaurant offers a thoughtfully crafted menu featuring house-made dishes prepared with fresh, seasonal ingredients. From comforting classics like bolognese rigatoni and gourmet burgers to vegetarian, vegan, halal, and gluten-free options, there’s something for everyone to enjoy. Each meal is complemented by house-made bread, soup of the day, a beverage, and a rotating dessert—making The Local a welcoming spot for casual lunches, campus gatherings, and memorable meals.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Lunch Menu
Special Event
Valentine’s Day Oyster and Dinner Experience
Celebrate Valentine’s Day with an intimate, one-night-only dining experience centered around oysters, wine, and connection.
The evening begins with a live oyster demonstration and tasting led by Chef Patrick McMurray, internationally known as ShuckerPaddy. Guests will enjoy freshly shucked oysters paired with a signature mocktail, while Patrick shares what makes each oyster unique from flavor and texture to how best to enjoy them.
After the oyster experience, guests will be seated for a timed, three-course dinner, designed to let everyone relax and savor the evening together. A complimentary glass of wine per guest will be served with the first course, thoughtfully selected to complement the menu.
Evening Flow
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6:00 PM – 6:45 PM – Live oyster experience and tasting (mocktail served)
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7:15 PM – First course (wine service)
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7:45 PM – Main course
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8:20 PM – Dessert
Tickets
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$150 per couple
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$75 per individual
Includes oysters, mocktail, three-course dinner, one glass of wine, and parking.
With limited seating (40 – 50 guests), this is a relaxed, elegant Valentine’s experience perfect for couples or anyone looking to enjoy great food and great company.
Valentines Day Dinner
$150 per couple / $75 per individual
