EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Peach Mint Refresher
4
Peach Puree, Mint, Gingerale
Blueberry “Mojito”
4
Blueberry, Lime Juice, Mint, Soda
Raspberry Lime Ricky
4
Raspberry Puree, Lime, Soda
Verbena Blue Lemonade
4
Verbena Tea, Lemon Juice
Boylan sugar cane SODA
3
Choose from Cola, Ginger Ale, Orange
Barbet Flavoured Sparkling Water
4
Love Bite (Grapefruit & Juniper), Light Wave (Cucumber & Lavender), Wild Card (Calamansi & Jalapeno)
Ontarieau Sparkling Water
3
Unique Flat Mineral Water
3
Craft Beers & Cider
Rockwell Pilsner
6
The Collingwood Brewery, Collingwood ON 473ml
Ransack The Universe IPA
6
Collective Arts Brewing, Hamilton ON 473ml
Hex Press Dry Cider
6
Two Blokes Cider, Seagrave ON 473ml
Rotating Craft Beer
6
Daily Craft Beer Special
Crafted Cocktails
Local Sangria
8
Red or White Wine, Apricot Brandy, Orange & Pineapple Juice, Ginger Ale
(If You Like) Pina Colada
8
Rum, Coconut Cream, Pineapple, Lime
Janice's Mai Tai
8
Rum, Orgeat, Pineapple, Orange Juice, Cherry Syrup
Sukhjot's Appletini
8
Aperol, Apricot Brandy, Apple Cider
Wines
Riesling Pinot Grigio
5oz 6.00
8oz 9.00
Bottle 28.00
House Wine Co., VQA Niagara
Cabernet Shiraz
5oz 6.00
8oz 9.00
Bottle 28.00
House Wine Co., VQA Niagara
Brut Cava Clasico
8oz 9.00
Codorniu, Spain
Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Main Courses
Pan Seared Trout - Ontario Trout, Salsa Verde, Lemon
24
British Steak Pie - Braised Beef, Puff Pastry
22
Moroccan Meatball- Beef Meatball, Spicy Moroccan Tomato Sauce, Mint Yogurt Sauce
23
Braised Yassa Chicken - Mustard, Lime and Bay Leaf Marinated Chicken Thighs with Onions and Cilantro
22
Gnocchi - Spinach, Roasted Almonds, Sweet Potato & Parsnip Cream Sauce
22
Spicy Antipasti Pizza - Roasted Eggplant, Peppers, Tomato Sauce, Mozarella, Basil Oil, Chili Flakes
20
Desserts
Pecan Tart-To-Whipped Cream Caramel, Caramel Sauce
English Trifle - Sponge Cake, Pastry Cream, Ruby Chocolate, Fresh Berries, Chantilly
Passionfruit & Mango Pavlova - Meringue Cookie, Passionfruit Cream, Mango Compote
Eddy's Chocolate Cake - Chocolate Cake, Chocolate Brigadeiro Cream
Side Dishes
Caesar Salad - Lettuce, Croutons, Bacon, Parmesan, Caesar Dressing
Yellow Rice - Jasmine Rice, Turmeric, Green Onions
Lentil Soup - Green Lentils, Yogurt Mint Sauce, Cilantro
Cassava Cheese Bites - Spicy Tomato Sauce, Mozzarella
Mashed Potatoes With Peas - With Gravy
Romesco Fries - Roasted Garlic Aioli
Weekend Brunch
There’s nothing quite like our weekend brunch anywhere else in Scarborough! Bring the entire family and enjoy classics like eggs benedict, french toast, and new items like our breakfast pizza! A children’s menu is also available.
Coffee & tea are included with a brunch main course purchase! We also validate parking for brunch guests, please see our host for your validation ticket on the way out.
a la carte price
Main Courses
THE LOCAL CLASSIC BREAKFAST
20
Scrambled Eggs, Choice Of Bacon Or Sausage, Toasted House-Baked Bread, Whipped Butter, Home Fries & Vegetables
EGGS BENEDICT
22
2 Poached Eggs, Choice Of Bacon Or Smoked Salmon, House-Made English Muffin, Hollandaise Sauce, Home Fries & Vegetables
EGGS FLORENTINE
21
2 Poached Eggs, Sautéed Spinach, House-Made English Muffin, Hollandaise Sauce, Home Fries & Vegetables
CHIMICHURRI STEAK AND EGGS
29
6 oz Grilled Steak, Chimichurri, 2 Sunny Side-Up Eggs, Home Fries, Chipotle Lime Aioli, Sautéed Mushrooms, Grilled Tomato, Toasted House-Baked Bread, Whipped Butter
CHICKEN & WAFFLES
24
House-Made Belgian Waffles, Buttermilk Fried Chicken, Creamy Coleslaw, Spicy Maple Butter Sauce
BREAKFAST PIZZA
21
Cheese Sauce, Scrambled Eggs, Breakfast Sausage, Smoked Bacon, Mozzarella Cheese, Green Onions
FALAFEL PLATE
21
House-Made Chickpea Fritters, Tahini Sauce, Baked Tomato, Avocado, Home Fries & Vegetables
BANANA PANCAKES
15
4 Stacked Pancakes, Maple Syrup, Candied Pecans