EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Our menus change often so be sure to check back and see what’s new!
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Rooibos & Hibiscus teas, honey, mint, lemon Juice
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Frozen Earl Grey Tea, Brown Sugar Syrup, whole Milk
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Black tea, yuzu, lemon, mint
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Chamomile iced tea, lime, mint, sugar
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choose from cola, ginger ale, orange flavours
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Love Bite (grapefruit & juniper), Light Wave (cucumber & lavender), Wild Card (calamansi & jalapeno)
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The Collingwood Brewery, Collingwood ON 473ml
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Cameron's Brewing Co., Oakville ON 473ml
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Common Good Beer Company, Scarborough ON 473ml
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Collective Arts Brewing, Hamilton ON 473ml
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Two Blokes Cider, Seagrave ON 473ml
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Gin, campari, lemon, simple syrup, grapes
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Bourbon, yuzu, simple syrup, lemon, mint
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Vodka, espresso, spiced pumpkin syrup, whole milk
5oz 6.00
8oz 9.00
Bottle 28.00
5oz 6.00
8oz 9.00
Bottle 28.00
5oz 8.00
Codorniu, Spain
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
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The Local Cafe and Restaurant will now be open Monday to Friday afternoons from 3:30pm to 5:00pm. You will notice the menu has the same great items as we offer during our lunch service, and we have formatted the menu to be more affordable and easier to order separately to enjoy a light snack or share with friends!
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tomato sauce, mozzarella, basil
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with pineapple relish, kohlrabi slaw
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mussels, clams, shrimp, bass in fennel & toamto broth with garlic bread
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eggplant, marinara, ricotta, basil
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pumpkin seed crunch, herbs
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two pieces, pickled serrano chilies, salsa verde, crema, red cabbage
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roasted kobocha squash, celery, walnuts, miso vinaigrette
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with thai sweet chili sauce
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fresh herbs, malt vinegar mayo
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guajillo chili sauce, lime
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chimichurri, pickled onion, drop peppers
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spinach, mint, dill yogurt sauce
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vanilla pudding, mixed berry compote
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with raspberry meringue, caramelized orange
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dark chocolate mousse, caramelized hazelnut, milk chocolate cream, fresh raspberries
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whipped cream, caramel sauce
We are now offering chef-prepared frozen meals to take home! These items are great to have on hand in your fridge or freezer for an easy meal throughout the week. Visit our cafe and see what new and exciting items are available.