EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Peach "Mojito"
4
Peach Puree, Lime Juice, Mint, Soda
Rooibos Arnold Palmer
4
Lemonade, Sweetened Red Moon Rooibos Tea
Boylan Sugar Cane Soda
3
Cola, Ginger Ale, or Orange
Ontarieau Sparkling Water
3
Unique Flat Mineral Water
3
Craft Beers
Craft Beer
7
Rotating Ontario Craft Beer Options
Cocktails
Summer Sangria
8
White Wine, Triple Sec, Peach Puree, Pineapple Juice, Citrus, Ginger Ale
Rosso Fizz
8
Aperol, Campari, Cranberry, Simple Syrup, Soda, Orange
Classic Margarita
8
Tequila Blanco, Triple Sec, Fresh Lime, Salt Rim
Wines
Riesling Pinot Grigio
5oz 6.00
8oz 9.00
Bottle 28.00
House Wine Co., VQA Niagara
Cabernet Shiraz
5oz 6.00
8oz 9.00
Bottle 28.00
House Wine Co., VQA Niagara
Brut Cava
8oz $9
Codorniu, Spain
Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Main Courses
Fried Chicken Sandwich - House made bun, Buttermilk Chicken Thigh, Pickles, Chipotle Sauce
22
Sausage & Peperonata Pizza - Spicy Fennel Sausage, Stewed Peperonata, Mozzarella, Basil Aioli
20
Fish Tacos - Sustainable Haddock, Coleslaw, Tartar Sauce
20
BBQ Pork Ribs - Braised With Barbecue Sauce and Grilled
23
Ratatouille and Ricotta Pasta - Whipped Ricotta, Parmesan, Micro Basil
19
White Navy Bean Fritters - Bean Fritters, Creamy Corn Sauce and Sumac
18
Desserts
Tres Leches Mousse - Condensed Milk, Cream, Fresh Raspberries
Ice Cream or Gelato Cone - Rotated Daily
Strawberry Meringue - Strawberry Compote, Condensed Milk Cream, Meringue
Side Dishes
Panzanella Salad - Sourdough Bread, Tomatoes, Cucumber, Pickled Red Onions, Olives
Arugula Salad - Baby Arugula, Red Cabbage, Mango, Grapes, Strawberries, Crispy Shallots, Coconut Vanilla Vinaigrette
Grilled Vegetables - Barrel Aged Balsamic Dressing, Basil Pesto
Cacio e Pepe Fries - Hand Cut Yukon Potatoes, Cracked Black Pepper, Parmesan, Garlic Mayo
Cassava Cheese Croquette -Mozzarella, Spicy Tomato Sauce
Weekend Brunch
There’s nothing quite like our weekend brunch anywhere else in Scarborough! Bring the entire family and enjoy classics like eggs benedict, french toast, and new items like our breakfast pizza! A children’s menu is also available.
Coffee & tea are included with a brunch main course purchase! We also validate parking for brunch guests, please see our host for your validation ticket on the way out.
a la carte price
Main Courses
THE LOCAL CLASSIC BREAKFAST
20
Scrambled Eggs, Choice Of Bacon Or Sausage, Toasted House-Baked Bread, Whipped Butter, Home Fries & Vegetables
EGGS BENEDICT
22
2 Poached Eggs, Choice Of Bacon Or Smoked Salmon, House-Made English Muffin, Hollandaise Sauce, Home Fries & Vegetables
EGGS FLORENTINE
21
2 Poached Eggs, Sautéed Spinach, House-Made English Muffin, Hollandaise Sauce, Home Fries & Vegetables
CHIMICHURRI STEAK AND EGGS
29
6 oz Grilled Steak, Chimichurri, 2 Sunny Side-Up Eggs, Home Fries, Chipotle Lime Aioli, Sautéed Mushrooms, Grilled Tomato, Toasted House-Baked Bread, Whipped Butter
CHICKEN & WAFFLES
24
House-Made Belgian Waffles, Buttermilk Fried Chicken, Creamy Coleslaw, Spicy Maple Butter Sauce
FOUR CHEESE PIZZA
22
Homemade Pizza Sauce, Mix of Italian and Local Cheeses, Fresh Basil
AVOCADO TOAST
16
On House Made Focaccia Bread, Fresh Avocado, Heirloom Tomatoes, Balsamic Glaze, Basil, Side of Salad
LEMON RICOTTA AND BLUEBERRY STUFFED FRENCH TOAST
18
Fresh Berries and Maple Syrup