EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Peach Iced Tea
5
black tea, peach puree, lemon juice
Blueberry “Mojito”
5
blueberry, mint, lime, sugar, soda
Lavender Lemonade Fizz
5
lavender syrup, fresh lemon juice, soda
Boylan sugar cane SODA
3
choose from cola, ginger ale, orange
Barbet Flavoured Sparkling Water
4
Love Bite (grapefruit & juniper), Light Wave (cucumber & lavender), Wild Card (calamansi & jalapeno)
Ontarieau Sparkling Water
3
Unique Flat Mineral Water
3
Craft Beers & Cider
Rockwell Pilsner
6
The Collingwood Brewery, Collingwood ON 473ml
Ransack The Universe IPA
6
Collective Arts Brewing, Hamilton ON 473ml
Hex Press Dry Cider
6
Two Blokes Cider, Seagrave ON 473ml
Rotating Craft Beer
6
Daily Craft Beer Special
Crafted Cocktails
Local Sangria
8
red or white wine, apricot brandy, orange & pineapple juice, ginger ale
Golden Lush
8
apricot brandy, lemon juice, orange juice
Dark 'N' Stormy
8
dark rum, lime juice, ginger beer
Espresso Martini
8
vodka, espresso, kahlua
Wines
Riesling Pinot Grigio, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Cabernet Shiraz, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Brut Cava Clasico
8oz 9.00
Codorniu, Spain
Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Main Courses
Puttanesca Mussels - puttanesca sauce, croutons
18
Mushroom Mapo Tofu - sichuan pepper, tofu, black bean mushroom sauce
16
Picanha Churrasco - grilled beef picanha skewer, brazilian vinaigrette
22
Grilled Pork Belly - filipino marinated pork belly, green beans, pepper
20
Celeriac Cream Pasta - casarecce pasta, swiss chard, romesco parmesan
16
Spicy Mushroom Pizza - roasted mushrooms and peppers, chili flakes, mozzarella, tomato sauce
16