EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Rooibos Iced Sipper
4
Rooibos & Hibiscus teas, honey, mint, lemon Juice
Earl Grey Milk Tea
4
Frozen Earl Grey Tea, Brown Sugar Syrup, whole Milk
Citrus Glory
4
Black tea, yuzu, lemon, mint
Chamomile Mojito
4
Chamomile iced tea, lime, mint, sugar
Boylan Sugar Cane Soda
3
choose from cola, ginger ale, orange flavours
Barbet Flavoured Sparkling Water
4
Love Bite (grapefruit & juniper), Light Wave (cucumber & lavender), Wild Card (calamansi & jalapeno)
Sparkling Mineral water
3
Unique Artisan Water
3
Craft Beers & Cider
Rockwell Pilsner
6
The Collingwood Brewery, Collingwood ON 473ml
Captain's Log Lager
6
Cameron's Brewing Co., Oakville ON 473ml
Ellesmere Amber Ale
6
Common Good Beer Company, Scarborough ON 473ml
Ransack The Universe IPA
6
Collective Arts Brewing, Hamilton ON 473ml
Hex Press Dry Cider
6
Two Blokes Cider, Seagrave ON 473ml
Crafted Cocktails
Enzoni
8
Gin, campari, lemon, simple syrup, grapes
Yuzu Smash
8
Bourbon, yuzu, simple syrup, lemon, mint
Pumpkin Espresso martini
8
Vodka, espresso, spiced pumpkin syrup, whole milk
Wines
Riesling Pinot Grigio, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Cabernet Shiraz, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Brut Cava Clasico
5oz 8.00
Codorniu, Spain
Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Main Courses
Margherita Pizza, tomato sauce, mozzarella, basil
15
Celeriac Spelt Risotto with pumpkin seed crunch, herbs
15
Pasta Alla Norma, eggplant, marinara, ricotta, basil
15
Jerk Cornish Hen with pineapple relish, kohlrabi slaw
20
Boullabaisse, mussels, shrimp, clams, bass in fennel & tomato broth, garlic bread
17
Smoked Brisket Tacos with pickled serrano chilies, salsa verde, crema, red cabbage
17
Desserts
Vanilla panna cotta with mixed berry compote
New York Cheesecake with raspberry meringue, caramelized orange
Chocolate profiterole, dark chocolate mousse, caramelized hazelnuts, milk chocolate cream, fresh raspberries
pecan tart, whipped cream, caramel sauce
Side Dishes
squash waldorf salad with walnuts, celery, miso dressing
fried brussels sprouts with thai sweet chili sauce
hand cut fries with fresh herbs, malt vinegar mayo
patatas bravas with guajillo chili sauce, lime
grilled maitake mushrooms, chimichurri, pickled onion, drop peppers
carrot and feta borek with spinach, mint, dill yogurt sauce
Snack & Share
The Local Cafe and Restaurant will now be open Monday to Friday afternoons from 3:30pm to 5:00pm. You will notice the menu has the same great items as we offer during our lunch service, and we have formatted the menu to be more affordable and easier to order separately to enjoy a light snack or share with friends!
TO SHARE
margherita pizza
10
tomato sauce, mozzarella, basil
jerk cornish hen
13
with pineapple relish, kohlrabi slaw
boullabaisse
12
mussels, clams, shrimp, bass in fennel & toamto broth with garlic bread
pasta alla norma
10
eggplant, marinara, ricotta, basil
celeriac spelt risotto
10
pumpkin seed crunch, herbs
smoked brisket tacos
12
two pieces, pickled serrano chilies, salsa verde, crema, red cabbage
Snacks
squash waldorf salad
5
roasted kobocha squash, celery, walnuts, miso vinaigrette
fried brussels sprouts
5
with thai sweet chili sauce
hand cut fries
5
fresh herbs, malt vinegar mayo
patatas bravas
5
guajillo chili sauce, lime
grilled maitake mushrooms
5
chimichurri, pickled onion, drop peppers
carrot and feta borek
5
spinach, mint, dill yogurt sauce
Desserts
vanilla panna cotta
5
vanilla pudding, mixed berry compote
new york cheesecake
5
with raspberry meringue, caramelized orange
chocolate profiteroles
5
dark chocolate mousse, caramelized hazelnut, milk chocolate cream, fresh raspberries
pecan tart
5
whipped cream, caramel sauce
The Local Market
We are now offering chef-prepared frozen meals to take home! These items are great to have on hand in your fridge or freezer for an easy meal throughout the week. Visit our cafe and see what new and exciting items are available.