EXECUTIVE CHEF LILIAN CARDOSO AND OUR TALENTED CULINARY TEAM HAVE CREATED SEASONAL MENUS THAT SHOWCASE LOCAL PRODUCTS WHILE INCORPORATING GLOBAL FLAVOURS AND TECHNIQUES
Our menus change often so be sure to check back and see what’s new!
Menu
SEASONAL AND SUSTAINABLE IS OUR
FOOD PHILOSOPHY
Beverage
Non-Alcoholic Beverages
Rooibos Iced Sipper
4
Rooibos & Hibiscus teas, honey, mint, lemon Juice
Earl Grey Milk Tea
4
Frozen Earl Grey Tea, Brown Sugar Syrup, whole Milk
Mulled Apple Cider
4
Apple cider, fresh orange, cinnamon, all spice
Chamomile Mojito
4
Chamomile iced tea, lime, mint, sugar
Boylan Sugar Cane Soda
3
choose from cola, ginger ale, orange flavours
Barbet Flavoured Sparkling Water
4
Love Bite (grapefruit & juniper), Light Wave (cucumber & lavender), Wild Card (calamansi & jalapeno)
Sparkling Mineral water
3
Unique Artisan Water
3
Craft Beers & Cider
Rockwell Pilsner
6
The Collingwood Brewery, Collingwood ON 473ml
Captain's Log Lager
6
Cameron's Brewing Co., Oakville ON 473ml
Ellesmere Amber Ale
6
Common Good Beer Company, Scarborough ON 473ml
Ransack The Universe IPA
6
Collective Arts Brewing, Hamilton ON 473ml
Hex Press Dry Cider
6
Two Blokes Cider, Seagrave ON 473ml
Crafted Cocktails
Local Rum Punch
6
Rum, bitter rosso orgeat, orange & pineapple
Yuzu Sour Fizz
8
Bourbon, yuzu puree, syrup lemon juice, soda
Pumpkin Espresso martini
7
Vodka, espresso, spiced pumpkin syrup, whole milk
Wines
Riesling Pinot Grigio, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Cabernet Shiraz, House Wine Co., VQA Niagara
5oz 6.00
8oz 9.00
Bottle 28.00
Brut Cava Clasico
5oz 8.00
Codorniu, Spain
Lunch
Dine with us and contribute to a meaningful hands-on learning experience for our students!
All lunch dine-in guests will enjoy choice of main course, side dish and a dessert.
Reservations are recommended, and walk-in guests are accepted based on availability. Please note that our restaurant is an experiential learning classroom, and we appreciate your understanding as our faculty and staff aim to balance your experience as a guest while teaching our students.
Reservations can be made by phone 416-289-5000 ext. 56897 or by clicking on the book now button at the top of this page.
Main Courses
chef lilian's plant-based burger
17
house-made bucatini pasta with roasted squash, hazelnut, brown butter, parmesan
18
butter chicken with cashew cream, spiced tomato curry, basmati rice, cilantro
20
wild mushroom pizza, garlic confit, arugula pesto, gorgonzola cheese, honey
15
fried pickerel tacos, crispy kale, puffed amaranth, wild sumac crema
15
gochujang korean short ribs, sesame seeds, scallions, kimchi sweet potato salad
21
Desserts
PISTACHIO GELATO WITH AMARETTI COOKIE
LEMON BUDINO CUSTARD WITH WHITE CHOCOLATE CREAM, MIXED BERRIES
MODERN TIRAMISU WITH MASCARPONE, LADY FINGERS, ORANGE SEGMENTS, VANILLA STREUSEL
RHUM BABA WITH FRESH PINEAPPLE AND MANDARIN, COCONUT CREAM
Side Dishes
beet & arugula salad, poached pear, honey whipped goat cheese, candied pecan
cauliflower bites, ginger, soy, scallions, sesame, chili, cilantro
grilled delicata squash, pistachio dukkah, pomegranate, mint yogurt
hand cut fries with sweet chili mayo
tandoori roast carrots, cilantro chutney, cashews
Snack & Share
The Local Cafe and Restaurant will now be open Monday to Friday afternoons from 3:30pm to 5:00pm. You will notice the menu has the same great items as we offer during our lunch service, and we have formatted the menu to be more affordable and easier to order separately to enjoy a light snack or share with friends!
TO SHARE
Wild Mushroom Pizza
10
garlic confit, arugula pesto, gorgonzola, honey
fried pickerel tacos
10
two tacos, crispy kale, puffed amaranth, wild sumac crema
bucatini alla zucca
10
roasted squash purée, hazelnuts, fried sage,brown butter, parmesan
butter chicken
12
cashew cream, spiced tomato curry, cilantro, basmati rice
chef Lilian’s plant-based burger
12
charcoal bun, lettuce, tomato, pickle,thousand islands dressing. Add Cheddar cheese $1
gochujang korean short ribs
12
sesame seeds, scallions, kimchi sweet potato salad
Desserts
pistachio gelato
5
house-made pistachio gelato with amaretti cookie
modern tiramisu
5
mascarpone, lady finger cookies, chocolate
lemon budino
5
lemon custard, white chocolate cream, mixed fresh berries
rum baba
5
fresh pineapple & mandarin, coconut cream
Snacks
Beet & arugula salad
5
poached pear, honey whipped goat cheese,candied pecans
Cauliflower Bites
5
ginger, soy, scallions, sesame, chili, cilantro
grilled delicata squash
5
pistachio dukkah, pomegranate, mint yogurt
hand cut fries
5
with sweet chili mayo
tandoori roast carrots
5
cilantro chutney, cashews
The Local Market
We are now offering chef-prepared frozen meals to take home! These items are great to have on hand in your fridge or freezer for an easy meal throughout the week. Visit our cafe and see what new and exciting items are available.